How to slow-roast a CHUCK-EYE steak (without a slow-cooker) | Easy Carnivore Diet Meal Plan

I’ve been meat-based for approximately 90 days now.

Stay tuned for an uncomprehensive update.

Until then, one of the major “fall-backs” of meat-based — carnivore, keto, keto/carnivore, animal-sourced — is lack of variety.

There is no better taste than a slow-cook meat-based meal that falls off the bone like a glacier entering the cold sea upon the warm summers day. I enjoy variety. In fact, I often thrive on it. It’s a blessing and a curse. So it’s forced me to become inventive.

I don’t own a slow-cooker and I’m staying with my cousins during COVID-19 lockdown. I’ve been experimenting with different ways to slow-roast food. I think I’ve found the formula:

Steps on How to slow-roast a CHUCK-EYE steak (without a slow-cooker)

Step #1: Buy as many chuck-eye steaks as your pans can handle

Step #2: Place in a stainless steel pan

Step #3: Salt generously

Step #4: Place tinfoil over tightly

Step #5: Put in the oven @ 125 degrees celsius for 3 hours

Step #6: Enjoy

I have included the vlog-version of this post below.

Would love it if you subscribed to my YouTube channel and gave me a thumbs up (you know, it helps…algorithms n’ all).

Until next time…

Take it easy.

J.


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